Thanks for the plug Jay.. But I doubt I could make much of anything with that night mare...
I would take it back to the original butchering cuts and sell them on some maintenance type pruning every couple of years and treat it like a pollard.... Milk the SOB for what it was worth and kill it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.