Search results for query: *

  1. Cobleskill

    Homemade sauerkraut

    I could do that. I usually don't buy ice cream because it yells at me every day until it's gone.
  2. Cobleskill

    Homemade sauerkraut

    My buddy and I made about 40 pounds a little over 2 weeks ago. They say it isn't all done with its process until 4 to 6 weeks, but you can eat it at any stage. It already has about the same tang as store bought. Uncanned is supposed to be much better for you as well. It only foamed up for a...
Back
Top