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I used to make eggnog when I was a kid quite often. Minus the cream and probably plus on the eggs. Apple cider has to be pasteurized or uv purified in NY now. I never knew anyone who had any problem with cider. It is amazing we grew up with all the hazards we weren't protected from.

Did you ever try an egg in your beer, Al? I have seen it done. Didn't look that good.