Search results for query: *

  1. Chris E

    Greasing the wheels of customer's kitchens...a random thought.

    End of the day proactively accepting refreshments/meals will mean end of the day further away or eating when you'd prefer to be eating at a different time. Had a guy insist on making a bbq but it was way too late by the time he had it done.... we really needed to eat about 3 hours earlier.
  2. Chris E

    Greasing the wheels of customer's kitchens...a random thought.

    I never refuse a beer after the day is done ;)
Back
Top