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A tangent...I fear :). But one that might instigate a trial or two out there in the hinterlands. I learned many a decade ago to cook flank steaks on a natural fire without a grill. Backcountry skill, backpacking in a few miles, sheparding a dozen or so summer camp kids. Build a campfire...

I'm with you there, Jim. Propane or natural gas is the only proper cooktop.

Canola for seasoning cast iron, here.

I love cast iron cookware. We have one from my grandmothers' kitchen, and one from M's mothers'. They are pretty special to us, let alone how fine they are to use. We also have an older dutch oven that sees little use since we acquired a much bigger newer enameled dutch oven ( by Lodge) that...