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That's been my modus op for ever, Gary :D.

Glad you're still sticking around, Robert. Again, sorry for the rough start from me.

My mistake, sorry to have done so. Your original question sounded exactly like what might have come from the other Robert. Nonetheless, I offer my apologies.

Robert...it's really easy. Sharp cutters feel sharp, like a well honed kitchen knife. Dull cutters feel dull, like a kitchen knife that won't slice a tomato cleanly. The former will slice your finger at the most gentle of strokes across the top angle...or passing said finger down the length...