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Hope your refrigerator holds up :). Leftovers are mighty fine, that be truth sir Stephen ;)

Help with the sides, appetizers, bread, and salad here, makes things easier for sure. Plus everyone gets in on the action of "Yummy, thanks!!...could I get that recipe?" Fair share of red wine, seasonal microbrew, rum eggnogs, and then after the meal good scotch or bourbon poured neat over ice...

Got a 20 pounder on my smoker grill right now! House full of friends are due in a couple of hours, just about the time the bird should be done :).