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This would be a good thread for lamb chops.

Makes me hungry.

I used avacado. It has a 520 smoke point. I like Flax seed oil but didn't have any. I used to use regular cooking oil. I really can't tell much of a difference in any of it. Olive works good but it will put an olive oil flaver in your food for a while. Which I don't really mind. They say lard...

This is my cooker I made a few years ago. Adjustable swing grate and 6 dutch oven hooks. Made burgers on it tonight. Makes the best steaks too.

I've read that the newer iron is left rough so the factory seasoning will adhere better. Which is why the newer ones usually stick a little more that the older ones.

Yeah I think it's a Lodge. It had a pretty good amount of rust and pitting. I used a flap disk on the side grinder and smoothed it out. Left it in the burn pile fire for about a day. Soaked it in half vinegar and half water for a day. Re sanded it. Then sanded it finer and finer. I've...

Got an 18" skillet given to me last week. A friend was cleaning out his moms house and shop and was going to throw it away. He gave it to me. It's taken almost a week but I think I almost have it ready to use. It will take some cooking but it will get better in the next couple years. He's...