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Are you saying the grain determines whether there's porpoising? No mention of that in the Carlton booklet. ? The differences I've seen directly are raker depth, "hook" angle of the cutting edge and sharpness of the cutting edge causing everything from sawdust to simply digging in the chain...

That looks more like the cutter link tilting in response to load/drag at the cutting tip. As to long chips - noodles are long, and in metal machining there's a science to making chips break off. Cross grain wood probably curls a bit and then gets broken, regardless of fish action. A video of a...

I found that electronic level guy on -cough- Arb____ite and they totally nerded out there. My hardened rakers were Stihl chain, brand new Stihl files that died. Anyone on the porpoising claimed in the Carlton chain booklet? I can see the cutting link tilting up from pure level during the cut...

I used to use the fixed guide until I pooched a bunch of flat files on hardened rakers. Then I started benchmarking brand new chain with a flat bar tooth to tooth and altitude to the raker tip and it was larger then the fixed gap made. Then I figured the fixed tool left a crappy raker profile...

Trains, have you got a reference for " progressive raker guide"? thanks I've only seen the fixed gap Stihl units.