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Hah , someone is picky , though a famous family around here ... I think the Von Trappes tried to kill me with their brew

Speaking of home / micro brews ... guy here started in his basement then went to Europe to "study". Opened a brew house and eventually hit medium big popularity selling regionally and even leasing additional production space. His Firehouse Amber Ale is and was an excellent second choice for...

Yeah , I only like but a very few ... yes Sammy Smith Lager is excellent but not regularly available here. As far as Green Mt. brews go none of them do it for me though I used to drink lots of Long Trails , hell even Double Bags but those days are gone as they're too heavy.

Was brewed under license here , now no ... when I started drinking them they were a true import brewed in jolly old England. Recipe was tinkered with as the British ones were better but still my choice.

the news is bad , simply no more Bass Ale ... sucks. Proof that giant corporate beer conglomerates don't care about me in the least ....

"Give me Bass India Pale Ale , or give me DEATH!" ... Patrick Henry to the Continental Congress 1775 or 6

Ale , yes I would at least try them. I guess I overdid CO2 a little on first Keg , friend who loaned me the regulator mentioned it would take some adjustments to get it dialed. Just a little too much foam. I believe the taste is better and I actually slowed down the process a little. Used to...

Yes , Lager ... I will drink Samuel Smith's.

Bass Ale Now ! .... Assembled the elements , cleaned out my fridge and removed shelves. Drilled two holes in sidewall. CO2 in , made a faucet w 1/4" Brass for Beer Out. Never really buy much food anyways but still have room. Had to fab up some shelves.

...I'm headed towards home keg dispense. ...only drink one kind anyways . Have empty Keg , old unused fridge , and CO2 tank so far.