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Beef,deer,pig,elk,lamb no matter.The best cuts of meat comes from the loin /backstrap area .No bone,all muscle. Commercial cuts of meat such as filet mignon,pork tender loin,etc all come from this area of the animal.It's all good from the bottom of the loin to the top of the rib cage.

Oh,while on this subject for those that don't hunt.Unless you live in a highly populated deer area such as some of us,you would not believe the amount that get ran over my motor vehicles. It is twenty miles from where I live to the place I grew up in where my mother lives.One day while going...

Ha ha ha,you old dog,you know the tenderloin is the best cut . :lol:

Oh I wasn't poking fun at the sizes if deer anywhere,just pointing out that diet has a lot to do with size. Male white tail in north western Ohio are between 130 and 300 lbs on the hoof.I suppose a big muley would go 300,mine did.If it were not a none typical,it would have made Boone and...

Nice buck.Most likely a good size for that area. Deer are a product of their diet, around here they get a tad bigger.On the average they are about as large as a Colorado muley and taste a whole lot better.Corn and soybeans make for better tasting venison than sagebrush and pine needles.:P