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It has nothing to do with filing a chain but I did give some of the old crew a tip or two about it .A few of us can still slug down the beer like we were 19 years old again .The difference now is we don't get drunk like we were kids again .

I could still do it if I had to which I don't .It's a lot simpler to call up Tom and have a 60 some foot Hi Ranger in a day or so if he isn't busy .I saved his azz more than once in the past ,he'll come through .:)

Say what 65 ,humbug .You just figure a different way to do it .:D

I use the 10 degree on both Oregon and Stihl .A few years back Baileys had a deal on their house chain which was Carlton and 10 degree on it didn't work .Frank Wright AKA "Crofter " showed me the error of my ways .That's on chisel Chipper or semi chisel you want straight across and the gullet...

In my opinion Oregon files are both soft and too aggressive .Hard chain like Stihl will knock the teeth right off them in no time .Save edge and Pferd would would be a better choice of file .