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Well since you mentoned it I often drink beer and eat ice cream .My wife thinks I'm nuts .

You're not suppossed to drink whiskey and eat pickled eggs .They go better with beer and sardines .

Saurkraut and kimchi gives me gas. Of course the kimchi is a little on the hot side if you're not used to eating it .For that matter pickled eggs have the same effect .I can't help but wonder what those half incubated eggs would do . What gigantic fart with feathers ?That couldn't be good .

Not to mention the fact at some time during incubation that thing will have a beak and feet with toe nails .Bones too .I'd about think it would be akin to munching on uncooked macaroni in an egg shell .Might as well eat the shell too if that be the case .

So then from what is said they let an embryo partially develop then boil it .I was under the false impression it was just an egg they buried in the sand in a cave for three months . Well it doesn't sound quit as bad but evidently Butch has a cast iron stomach too . The very thought about...

Well now there's a lot of difference between a pickled egg and a fermented egg .I'd be a little hesitant about eating a rotten egg ,salmanilla or Montazumas revenge . Those Philipinos must have cast iron stomachs .

Raw squid,good grief that sounds fishy not to mention nasty .

Now kimchi is something else .It could be made a number of ways and one is out of radishs . Talk about hot now,boil the water out of the toilet . I had a lady friend once that ate it like it was candy .She was like kissing a volcano .I'll leave the rest to the readers imagination .;)

That danged saurkraut gives me gas even before I get done eating it .I don't eat a lot of it and in fact probabley never touched it for 20 years after I moved away from home .My maternal grandmother although born in this country was 100 percent German .As such my father just loved it . He would...