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Well they should because they're basically a second cousin with claws .

As the article pointed out in addition to many others on the subject the process is controversial . It seems from what I gleened off the internet that salt water is the prefered method in La .I've never done it myself .Only rinsed the mess off in a 5 gallon bucket runnng cold water over them...

A little tip on these things .Steam them like shrimp with "Old Bay " seafood seasoning .