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Well don't let it go until it petrifies now .

Ha while we're waiting for Butch to grill his steak I discovered a little tid bit I never knew . Acorns are the prefered diet of eastern white tail deer .White oak acorns are prefered over red oak or bur oak because having less tanic acid content they are sweeter .The time they drop from the...

It's my understanding that the native American peoples ate them in some form . Henry David Thoreau mentioned making a flour from acorns in his work Walden pond .Which was supposed to be an account of him living in a hollow oak tree near some pond in Massachusetts I think . Another work of...

Hot sauce maybe .:D

I hear you can roast acorns and they are edible .I've never tried but they say the great big ones from like burr oak are the best .Some times depending the northern red oak has some large acorns too .

I don't eat much pork, some though .Cured ham etc is one thing but because it spoils so fast I'm not sure a person would dare actually age pork as such .The thought of food posioning doesn't appeal to me .

Speaking of which ,Mrs Smith got 4 sirloins the other .She did up a couple on the George Foreman,not too bad . A couple days later I grilled the remainder on the grill which I drag off the patio in winter time and have it ten feet outside the back door ,handy . I must have either held my mouth...

I wonder if Butch ate the steak yet ?

If I told you an old practice called running hogs "after steers " you'd never eat another pork chop .I'll refrain ,you can Google it if you want . As far as the hogs in some areas where they can get it they feed them boiled garbage .In these parts it's 100 percent grain . You gotta remember...

You have to feed a hog grain period .They only have one stomach and can't digest forage .They can process roots etc which is why they "root " .In the wild they eat acorns and things like that ,seed type stuff .Actually anything that won't eat them first truth be known .Especially fond of snakes .

I imagine just like beef the diet has a lot to do with what the meat tastes like . Deer are browers like a goat and it doesn't help any that hunting season just happens to coincide with breeding season .There you are those bucks all hyped up with testosterone it's no wonder some are rather...

I just about grew up eating venison .Those Colorado muleys were probabley hanging at least a week before we cut them up .The meat was tender but sage brush and pine needle fed mule deer bucks are a tad "gamey " . I've had of course plenty of venison,antelope and elk ,buffalo .Never had moose...

For some reason 21 days has always been the standard .I remember as a teenager seeing beef hung with cheese cloth cover it while it aged in a cooler . I don't that much about the actual aging but I was 7th in the state of Ohio in the FFA meat judging contest as a sophmore in high school .Whew...