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The minions goes back to another time in the past known only to a few of us and best left in the past .;)

Dry hickory chips give meats a good flavor . I don't own a smoker but often times use the gas grill on low heat with hickory for large slow cooked steaks . One trick is to fire them hard for a few minutes a side to sear the meat then add chips and turn down the fire . Back to the brisket...

The same Lee of mushy pea fame .?