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The indigenous people in the Andes mountains in modern day Peru invented the earliest versions of modern day beef jerky. The unique climatic conditions of this high altitude region made the ancient jerky production possible. The Quechua, a South American tribe, called it Ch’arki. The Quechuan...

I don't have the time or interest in making my own, However, having said that, I do not doubt for one minute that making one's own jerky is the way to go and that, if I could or would, I probably wouldn't ever go back. Maybe once I move to MA, I might have the money, the time and the interest...

I've developed a recent obsession with jerky and, naturally, it began with beef jerky. Since then, I've tried a few other kinds of jerky, and I'm now continuously on the hunt for the best kinds (best types of meat used, best forms, best preparations/flavors) and the best places to buy jerky from...