Ray, I can't believe all the fish that you and your friends catch. Are commercial guys or many other fisherman hitting those waters? I mean all those large beautiful Red Snappers, c'mon!
A new more affordable one is just about to open up in my town next month, the revolving plate style. The only other one is the more expensive order and someone brings it to you type. Bigger pieces of fish in the earlier place, known for that. Some say too big.
Mackerel are great fun to fish. Those boys can run. I used to catch them off the Malibu barge on the west coast with a feather. When the schools were about it was the sporting life. Asians would be waiting at the dock for them.
I'm not so keen on them raw, the way a lot of people go for them at those oyster bars. The same with abalone, the way people like it raw in sushi. No comparison to how much better breaded and fried, imo.
I was visiting an island in the Japan sea once and went swimming. I couldn't believe all the oysters that I saw under water. I asked the lady where I was staying about it and she said. "People don't eat them here because we have so much other sea food that tastes better". Breaded fried...
We've got them here too, a couple lakes close by. People here eat just about anything domestic that has fins or moves about on four legs, but oddly, Bass isn't something I have ever seen on a table.
Ray, Lingcod are considered especially good eating. Other Rock fish are good enough I guess you could say, rather simple tasting flesh. Abundant down in holes along the north coast.
Man, I just saw a vid about a kayak fisherman that was fishing off of Hawaii and left his foot dangling in the water. No good result came from that. :(
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