stikine
Treehouser
What are you all doing? I used to do a lot of homebrew beer brewing a number of years ago but I let it lapse for several reasons. I might just get back into it but this time I will use a keg system and get away from all the bottle storage and washing. Here's a different kind of fermenting, Kimchi. I love this stuff but it gets expensive buying at the store, so I made a batch last night.
Veggies in the brine.
Kimchi paste I made up. The gochugara red pepper wasn't quite spicy enough, so I added a bit of the hot sauce to get it right.
All mixed up in the crockpot and now fermenting for several days before I jar it up. Stay tuned.
Other fermenters out there?
Veggies in the brine.
Kimchi paste I made up. The gochugara red pepper wasn't quite spicy enough, so I added a bit of the hot sauce to get it right.
All mixed up in the crockpot and now fermenting for several days before I jar it up. Stay tuned.
Other fermenters out there?