Making steel cut oats, and I forgot how. I pull the can out, and think "Umm... How much water was it? WTF?!" I had to look over on another forum where I vaguely remembered specifying it. Turns out it's a light 1.5C water for 0.5C oats. Senility's never pretty... :^S
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.