What Did Ya'll Have For Dinner Tonight?
- Thread starter vharrison
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Tucker943
Bamboo Plantation Owner
Stig that meal made me want to quit eating forever. Brocolli and tofu are two big no no's for me. I never got over my childhood aversion to cooked vegetables. I'll eat and enjoy any raw vegetable though. My cooked veggie aversion pertains mostly to green veggies (broccoli, green beans, spinach, peas, brussel sprouts). Im headed to the county fair to eat crap that will shave a year off of my life.
FireFighterZero
Captain Zero!
I had a friend that ate nothing but hard boiled eggs and broccoli. Not a pleasant person to be around, especially when drinking.
Hard to believe how one can justify county fair food so easily. "well, its only once a year." Yeah, but it lasts for a week. A broccoli and tofu cleanse may be in order.
Hard to believe how one can justify county fair food so easily. "well, its only once a year." Yeah, but it lasts for a week. A broccoli and tofu cleanse may be in order.
Dave Shepard
Square peg, round world.
I like broccoli, generally. Tofu, not so much, unless it is extra firm. I almost had a fried dough today, but didn't. Hard boiled eggs and broccoli? That's a nice balanced diet!
The blended tofu thing was something I though up one day.
Toss a pound of silken tofu in the blender with salt and lemon juice and a little cannola oil and you get a texture like mayonnaise.
Then one can add stuff to give it taste. I like a little Dijon mustard, that goes really well as a dip.
Toss fresh garlic in and you've got Aioli without the calories ( And dead chicken abortions!!!)
Yesterday I played around with a HOT version. Swear to god, there is no way one would guess it was tofu based.
Toss a pound of silken tofu in the blender with salt and lemon juice and a little cannola oil and you get a texture like mayonnaise.
Then one can add stuff to give it taste. I like a little Dijon mustard, that goes really well as a dip.
Toss fresh garlic in and you've got Aioli without the calories ( And dead chicken abortions!!!)
Yesterday I played around with a HOT version. Swear to god, there is no way one would guess it was tofu based.
CurSedVoyce
California Hillbilly
Is there ever really enough pizza?
Steve Mack
Life Member.
Yes there is, one slice left. I'll see if I can eat it later, it's seafood pizza night.
Steve Mack
Life Member.
This one will get you, haven't had it for years but I still got it right. Don't over cook it.
Lamb's fry and bacon, mashed potatoes, pumpkin and baby peas. http://www.goodfood.com.au/good-food/cook/recipe/lambs-fry-and-bacon-20131031-2wj44.html
Looked better than this but my camera was in the truck and it's cold out there.
Lamb's fry and bacon, mashed potatoes, pumpkin and baby peas. http://www.goodfood.com.au/good-food/cook/recipe/lambs-fry-and-bacon-20131031-2wj44.html
Looked better than this but my camera was in the truck and it's cold out there.
MasterBlaster
Administrator Emeritus
I wish I could eat portions that small. I need 3 to 4 times that amount!
mistahbenn
Treehouser
Im back into the ketogenic way of eating, so bacon and eggs for breakfast, chicken gyro meat and chicken wings for lunch, pate and avacados for dinner... high fat! Lo Carb!
RopeArmour
TreeHouser
MasterBlaster
Administrator Emeritus
That's cool!
RopeArmour
TreeHouser
Oh yeah snacks. Black locusts boogers and tequila shooters:}
RopeArmour
TreeHouser
Hey man something poetically magical kissing a blue bottle of ice berg beer with bison burger lip stained beers. Or whatever wish there was another
Tucker943
Bamboo Plantation Owner
Isnt any water that old? Matter is neither created nor destroyed. Ive thought over the age of water a few times in my life.
FireFighterZero
Captain Zero!
I think it is all the same age. Might just be in a different state.
FireFighterZero
Captain Zero!
Ha Steve! That does look good, and after spending some time in New Zealand I can kinda dig some of those dishes. Ate a lot of Mince pies. Oh, and a lot of mutton.
Lamb's fry.......... I guess the apostrophe is important! We call lamb nuts cooked up for eating over here lamb fries. I looked at your picture and figures those were the biggest lamb nuts in the world!
Lamb's fry.......... I guess the apostrophe is important! We call lamb nuts cooked up for eating over here lamb fries. I looked at your picture and figures those were the biggest lamb nuts in the world!
MasterBlaster
Administrator Emeritus
Water... and to realize it all got here via comet strikes.
Steve Mack
Life Member.
Kangaroo burgers tonight. With some home brew beer made with good old Warragamba dam water.
Never tried lamb nuts and doubt I ever will. Used to eat brains sometimes but it's been a long time now, fried in egg & breadcrumbs. I think the nuts are done like that as well, but not for me.
Mutton is really hard to get here now.
Never tried lamb nuts and doubt I ever will. Used to eat brains sometimes but it's been a long time now, fried in egg & breadcrumbs. I think the nuts are done like that as well, but not for me.
Mutton is really hard to get here now.
RopeArmour
TreeHouser
Last nights eats. Yummy Korean crispy fried chicken
http://www.youtube.com/watch?v=jSh6VJYRV-g
Here is the recipe we used.
What's Kangaroo like?
http://www.youtube.com/watch?v=jSh6VJYRV-g
Here is the recipe we used.
What's Kangaroo like?
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CurSedVoyce
California Hillbilly
I could dig trying some roo
FireFighterZero
Captain Zero!
I ate a wallaby pie once. Kinda like a kangaroo, but smaller.
MasterBlaster
Administrator Emeritus
So, have seconds!
Steve Mack
Life Member.
Irish stew tonight, lamb not mutton. My own version, leg chops, celery, carrots, peas, onion, garlic, potato, turnip, (parsnips must be the "new" vegetable price is ridiculous) & secret herb mix.
Never tried wallaby, can get it but a bit expensive. Kangaroo steak is a bit like a beef & venision mix. Burgers, most people wouldn't know it wasn't beef really.
Never tried wallaby, can get it but a bit expensive. Kangaroo steak is a bit like a beef & venision mix. Burgers, most people wouldn't know it wasn't beef really.
