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Thread: What Did Ya'll Have For Dinner Tonight?

  1. #6521
    Treehouser Sponsor rfwoody's Avatar
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    that sounds like it would be interesting tasting and good, Stig.
    - Robert
    Slowly trying to make a profit in tree work with my neighborhood tree service.
    Thinking I want to become a Certified Arborist.
    www.PoagvilleTreeService.com

  2. #6522
    Patron saint of bore-cutters Sponsor stig's Avatar
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    https://cookieandkate.com/2013/west-...n-peanut-soup/

    I use Kale instead of Collard greens, LOTS of Kale.
    Deyr fÚ,
    deyja frŠndr,
    deyr sjalfr it sama,
    ek veit einn,
    at aldrei deyr:
    dˇmr um dau­an hvern.

  3. #6523
    Treehouser Sponsor rfwoody's Avatar
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    thanks, Stig.
    just printed it out. looks good (peanut butter!)... and easy enough for me.
    - Robert
    Slowly trying to make a profit in tree work with my neighborhood tree service.
    Thinking I want to become a Certified Arborist.
    www.PoagvilleTreeService.com

  4. #6524
    Patron saint of bore-cutters Sponsor stig's Avatar
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    I make it quite often.
    Last time some of my wife's kids came up from Schweiz, they asked me to make " The soup you made last time"
    Deyr fÚ,
    deyja frŠndr,
    deyr sjalfr it sama,
    ek veit einn,
    at aldrei deyr:
    dˇmr um dau­an hvern.

  5. #6525
    TreeHouse Administrator MasterBlaster's Avatar
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    Sounds good with a PB sammich! I like to dip em...

  6. #6526
    General Purpose Sponsor Stumpshot's Avatar
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    Simply a Fried Egg Sammich. And it's not even FriedEgg [Friday] yet...

  7. #6527
    TreeHouse Administrator MasterBlaster's Avatar
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    About six of those might do me...

  8. #6528
    THE CALM ONE!!!! Sponsor squisher's Avatar
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    I had a breakfast dinner too. But a 3,3,3. Over easy. And it wasn't near enough, been snacking half the night.

  9. #6529
    TreeHouse Administrator MasterBlaster's Avatar
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    I'm eating the holy shit outta meat... I recently discovered the joys of a butcher shop. I've never been in one in my life - I'm finding out what I've been missing! Gonna hit them up tomorrow, again... They have fresh raw and cooked!

  10. #6530
    Patron saint of bore-cutters Sponsor stig's Avatar
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    Inspired by Jim and the fact that I just got a large chunk of Gruyere from Schweiz; Potatoes Dauphinoise.

    This is a heavy duty dish, so here is a simple tip to all those of you who are following weird diets in order to lose weight:

    When eating a calorie heavy dish like this; SIMPLY EAT LESS OF IT!

    Was that some ground breaking stuff or what.
    Deyr fÚ,
    deyja frŠndr,
    deyr sjalfr it sama,
    ek veit einn,
    at aldrei deyr:
    dˇmr um dau­an hvern.