I’d poison myself if I tried to cook like you guys...
I’d poison myself if I tried to cook like you guys...
˙ǝuılƃıs ʎɯ uı ʇnd oʇ ɹǝʌǝlɔ ƃuıɥʇʎuɐ ɟo ʞuıɥʇ ʇ,uɐɔ I
Bob, I've done a few turns of KP duty in a few different restaurants, so it helps to have some 'sperience. That plus bachelor days of feeding myself and a creative streak help with culinary expression.
Salmon fillet, browned in a skillet a couple of minutes each side, then topped with a mixture of Dijon mustard and orange juice, then into the oven at 400 degree F for 10 minutes. My contribution.
Plated with a sauté of asparagus, shitake mushrooms, sweet red pepper, and jalapeno pepper. M handled this part.
T'was good, for certain.
"Confidence is the feeling you sometimes have before you fully understand the situation."