Having a notion to finally purchase a grill/griddle combo

Awesome!


With turkey fryers I usually get the oil hot and shut the fire off when I add the bird and then relight after it's in the oil and the initial boil up is over. I did one last year that would have burst into flames if I didn't shut off the flame. Also I made the gas line fifteen feet long, I never could understand why they would put 20 pounds of LP that close to a potential inferno.
 
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