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indeed it is...

Porridge is oats grits is maize ground, Italians call it polenta, very nice

They do when they're cracked over warm to hot rice.....

I've seen that before, can't hack the smell of raw eggs or I'd try it..

Rump steak bbq, greek salad, tomato greek olive and feta salad, rolls, humus, griiled peppers.. Glass of 1/2 glass red wine mixed with, ice cold lemonade.. Mangoes, lychee, jackfruit all fresh

Expresso coffee for me same as it has been for 15 years, I can't/don't get on with breakfast, 11am time is when I start to eat, today was rolls and strawberry preserve...

Cumberland sausage, fries, Heinz beans, coke.... Couple of peaches

Sri Lankan red rice [new to me and very nice] mango salsa, chicken curry, bitter gourds fried with onions, lentil curry.. Mango, sticky rice and coconut custard

London for lunch today with family and friends, http://www.kebabishoriginal.co.uk/#home Excellent food as usual

Wow I'm a Scots bonnet fan, 2 go in my Curry Goat recipe, but raw in a salsa, that musta hurt...:D Talking of salso check this out Half large ''raw green'' mango avaiable from asian/Indian/mexican stores 1 large thinly sliced onion, very thin half moon slices 3inches of cucumber very very...

Som Tam tonight heavy on the chili and dried shrimp..........

Thanks guys I'm off brisket buying tomoz..

No smoker here, slow roast in the oven... So what goes into a rub?

Anyone got a good brisket recipe? fancy trying a good brisket this coming weekend.. Thanks

hard boiled eggs, German salami, cheddar cheese, sauerkraut, dill pickles [gherkins to us Brits] rolls and beer...

grilled mackerel, salad, French baguette, coke

Asafetida [Hing] should always be fried very quickly in oil first, 2 seconds is enough, not critisising but i've not seen Hing/asafetida in chutney before.. Do you know asafetida/Hing is the gum from a tree native to Afghanistan, the purest hing comes in lump form, the cheaper more available...

can't make my mind up on Durian , the taste is ok ish, bit onion like imo, but the smell eek

Jackfruit and mangoes, ahh and peaches and lychee.. I buy one jackfruit every year, usualy weighs around 15lb, i'm the only one who likes it, tastes like 'juicyfruit' chewing gum, infact wrigglys wanted a gum that tasted like jackfruit..