sotc
Dormant hero!!
Probably not to many interested but I will post it for the novelty. My Bro-in-law shot a little bear last week and I harvested the fat off it. Tonight I rendered it down into lard to use for baking. Bear grease makes the best pastries and my wife volunteered me to make some pies for fowl meat day.
1) Fat roast
2)chopped fat
3)warming it in the pot
4)fat steak anyone?
5)cracklins from the first batch
6)in jars and cooling.
Tommorow is should be all set up and will be white
1) Fat roast
2)chopped fat
3)warming it in the pot
4)fat steak anyone?
5)cracklins from the first batch
6)in jars and cooling.
Tommorow is should be all set up and will be white