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View Full Version : Chicken Breast Marinade


MasterBlaster
02-10-2008, 09:22 PM
Any suggestions? I'm grilling them on my George Foreman, and all I do at this time is just season them, let them sit an hour or so, then start grilling.

Any marinade experts in the TreeHizzHouse? :drink:
top hopper
02-10-2008, 09:27 PM
A Brandy or Whiskey marinade is always good.
MasterBlaster
02-10-2008, 09:28 PM
What, just let them soak in my Windsor's Canadian?
top hopper
02-10-2008, 09:33 PM
Sure,


with the usual spices.

A touch of Worcestershire's is good too.
MasterBlaster
02-10-2008, 09:38 PM
"Worcestershire's?" On yardbird? Are you http://www.thecomputermechanics.com/forums/images/smilies/chain.gif
sotc
02-10-2008, 09:40 PM
i dont eat birds but i do love it as a marinade for everything else!
Mr. Sir
02-10-2008, 10:16 PM
"Mojo Marinade" from Sam's Club. I use it on chicken, steak, filet mignon, I even mix it when I make burgers. Marinate overnight if possible, but a couple hours will work too.

It's mostly grapefruit juice, vinegar, and orange juice. Add some spices and you're good to go.
MasterBlaster
02-10-2008, 10:17 PM
Now we're talking!
Frans
02-10-2008, 11:11 PM
Try a bit of mustard with Teriyaki sauce.

Or go for the usual Lemon with a bit of garlic.



We got a George Foreman fat grilling machine for Christmas, and I have to say, for a grilling device, it does a great job.
Paul B
02-10-2008, 11:33 PM
Food TV! (http://search.foodnetwork.com/food/recipe/chicken+marinade/search.do?searchString=chicken+marinade&site=food&searchType=Recipe) Hey Boss, I am no great chef but when I want ideas I go to the foodtv site and see whats going down. I check their ingredients etc then wing it. :D no pun intended!
MasterBlaster
02-11-2008, 05:59 AM
Good link, Paul!
vharrison
02-11-2008, 07:07 AM
Sometimes we use plain ol Italian dressing, the zesty kind. Put the chicken in a ziplock bag, pour the dressing in and leave it overnight.
MasterBlaster
02-11-2008, 07:22 AM
THAT sounds like a plan!
Chisel Tooth
02-11-2008, 09:02 AM
Sometimes we use plain ol Italian dressing, the zesty kind. Put the chicken in a ziplock bag, pour the dressing in and leave it overnight.

Same here, it great!
JonnyHart
02-11-2008, 09:42 AM
I've been meaning to get a few extra bottles of Chiavettas and free raffle them off to all you poor souls without access to it. I'm telling you man that is good stuff.
Very popular for fund raising for churches, schools, and volunteer fire depts. around here.
http://www.chiavettas.com/products.php3