View Full Version : So, what did ya'll have for dinner tonight?
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vharrison
08-12-2006, 09:06 PM
Hillary is home this weekend and wanted to have a feast. We had Florida lobster on the grill, shrimp on the grill, fried shrimp with yellow squash and bake potatoe. Mind you, I had the lobster legs, and shrimp off the grill...I love the legs off the lobster. Yum!
MasterBlaster
08-12-2006, 09:20 PM
Sam's Choice Lasagna!!! Tasty!!!
GASoline71
08-12-2006, 09:25 PM
McFriggin'Donald's... Haven't had it in awhile... now I got a rumbly in my tumbly!:pukeright:
Gary
Reddog
08-12-2006, 09:51 PM
chips and salsa. The wifes gone for the weekend. No need for me to cook a big dinner.
Reddog
08-12-2006, 10:28 PM
Hey, Just found this in the frig. Blueberrys MMMM.
MasterBlaster
08-12-2006, 10:37 PM
Damn, that ain't but two bites!
Reddog
08-12-2006, 10:46 PM
Damn, that ain't but two bites!
Yea I know. I put that piece back in the frig and ate the rest out of the pan.:lol:
Rborist1
08-12-2006, 11:30 PM
Pizza tonight..........after seafood for 2 weeks it was good to have a change, gonna miss fresh lobster and scallops though.
Paul B
08-13-2006, 12:11 AM
Welcome back Craig!
Rborist1
08-13-2006, 12:12 AM
Thanks. Good to be back Paulie!
roller
08-13-2006, 09:13 AM
Pizza tonight..........after seafood for 2 weeks it was good to have a change, gonna miss fresh lobster and scallops though.
You sure love to rub it in Craig LOL.p.s you ever tried welks,do a google if not ,i'm about to eat £5 worth
In the words of Glenn Quagmire, "Awwlright!"
Paul B
08-13-2006, 05:27 PM
NICE GRILL TC3!! yummy!
MasterBlaster
08-13-2006, 05:29 PM
Lordy! I ate so much breakfast buffet I think I'll have a lite tuna sammich supper tonight!
Paul B
08-13-2006, 05:35 PM
grilling here tonight, kebabs I hear... good inspiration TC3. I shall show the cook your pic and insist on equal eats!
Grilled Pork Chops, corn grilled in the husk, and green beans. I didn't cook ANY of it!!!
Tree Guy's Wife
08-13-2006, 10:19 PM
Steaks on the BBQ, along with potatoes, carrots and onions well seasoned and wrapped in foil, then put on the BBQ to steam. Was very good! Especially when paired with a glass of wine and a view of the lake.
roller
08-15-2006, 02:44 PM
roast chick,cauliflower,peas ,carrots,yorkshire puddings,gravey,roast potatos,not bad not bad at all...[now where are them bloody smilies]
thats better..:D :lol: :whine: 8)
roller
08-15-2006, 03:03 PM
Now blackforest gateau with cream,life can't get any better..:D
GASoline71
08-15-2006, 03:09 PM
Spaghetti Carbonara... courtesy of my..... ex-wife!:O
I dropped the kids off last night, and she had a take home plate waiting for me... Hmmmm. It'll be good, because she is an excellent cook.
Better feed some to the dog first... just in case...;)
Gary
roller
08-15-2006, 03:23 PM
Spaghetti Carbonara... courtesy of my..... ex-wife!:O
Better feed some to the dog first... just in case...;)
Gary
HAHAHA that made me laugh..:lol:
Burnham
08-15-2006, 04:39 PM
What you got against yer poor ol' dog, Gary?:)
GASoline71
08-15-2006, 04:45 PM
it's the ex-wife's dog...;)
Gary
Burnham
08-15-2006, 05:14 PM
Ahhh....
vharrison
08-15-2006, 08:38 PM
Had pork tenderloin wrapped in bacon, new potatoes and asparagus... bread and butter. Yum!
Oh-My-A-Gawd... I had a Quarter Pdr. w/ cheese. The shame. The envy. The watering mouth.
Paul B
08-15-2006, 11:19 PM
ham steaks, new spuds and a few shrooms with onions n garlic pan fried. :)
That PR stuff can be damned rugged, Darin.
Better lay low for awhile, m'good friend.
PBJ.
Repeat, PBJ.
Paul B
08-15-2006, 11:57 PM
dang, I WANT A BUBBA BURGER!
vharrison
08-16-2006, 07:01 AM
For dinner I cooked up a couple Bubba burgers with cheese about 5pm, then another buddy called about 6:30 and we ate at Barnhill's buffet before looking at a job he wants me to do later this week.
If I keep up this pace, I'll be back into those 'fatty' pants hanging in the closet of the spare bedroom by the end of the year.
:O
Old CLimber you are hooked on the bubba burgers!
woodworkingboy
08-16-2006, 08:01 AM
I had a cheeseburger myself tonight, with onion rings, french fries, and coleslaw. I was driving, so I went for an ice tea instead of the usual
brewsky(s). A place called the New York Cafe...but only about nine or ten thousand kilometers from the big apple.
GASoline71
08-16-2006, 09:59 AM
I checked on Bubba Burger's website to see if they are available in Washington State. It said they are available in military commisaries. I'll have to check that out!
Gary
Paul B
08-20-2006, 06:54 PM
Bubba burgers... not available here. :( so its a steak night! yahoo! thank god for cows!
cybergeek23851
08-21-2006, 08:18 PM
I ended up serving hamburger steaks with a mushroom and onion relish with corn on the cob.
Paul B
08-21-2006, 08:24 PM
gonna order in chinese chow here!
GASoline71
08-21-2006, 09:28 PM
gonna order in chinese chow here!
Me too! :D
Gary
2 filet o' fish. Too tired to cook, almost too tired to eat. C'est la vie.
MasterBlaster
08-21-2006, 09:35 PM
Git some vittles in you, girl!
Canuck
08-21-2006, 09:40 PM
Dial three eight one seven three seven three. Pizza seventy three
MasterBlaster
08-21-2006, 09:42 PM
Well that makes sense.
Paul B
08-21-2006, 10:10 PM
it does? I dont quite unnerstand it. round here pizza is 310-0001 (Panago) and chinese is 437-4000 (on-on, king of chop suey), just in case anyone is in the hood. ;)
roller
08-23-2006, 10:10 AM
Went to a Hungry Horse diner last night and had a Steak New Yorker,12oz rump with fried bacon,salsa and grilled cheese on top,fries ,mushrooms,peas,5 peices scampi,1 pint Guinness..
Tonight Pie and who knows..lol
Paul B
08-23-2006, 06:35 PM
Brian, that sounds good!
MasterBlaster
08-23-2006, 06:43 PM
Shony's breakfast buffet was so filling it was all I could do to force a tuna sammich down for supper!
aussie
08-23-2006, 07:47 PM
Butch can you take a pic of your favorite buffett.thanks man
MasterBlaster
08-23-2006, 07:57 PM
It would just be a pic of an endless line of food...
cybergeek23851
08-23-2006, 08:45 PM
Pizza from Domino's
Rborist1
08-23-2006, 09:10 PM
Black bean soup (with salsa and sour cream added), salad and sandwiches.
Paul B
08-23-2006, 09:47 PM
chicken thighs and zuchini slabs on the BBQ with some rice.
Tree Guy's Wife
08-23-2006, 09:50 PM
A box of fish crackers and half a bar of chocolate.
Hey! The Tree Guy's out fishing so I get to eat what I want! Feeling kind of sick now though.............
Paul B
08-23-2006, 09:51 PM
Fishing? is he out on the river? I have seen a couple days this week and one last week where there were a TON of fishboats out there. I guess there is an opening for a late run of salmon or something?
Rborist1
08-23-2006, 09:53 PM
A guy might catch more than salmon outta the Fraser.
Tree Guy's Wife
08-23-2006, 09:54 PM
Sockeye are open on the Fraser right now. He's fishing out around Hope with some buddies. Sockeye were closed for several years and this is the longest opening they've had for sports fishing since they've opened it again.
We don't have Summer, Winter, etc around here. We have Sockeye Season, Coho Season, Pinks Season.......... LOL
Natalie
Paul B
08-23-2006, 09:58 PM
:) I wish him luck on the water. salmon rules.
Paul B
08-23-2006, 09:58 PM
craig, years ago a buddy of mine used to go night fishing for big ass sturgeon there, near mission. caught hisself a nice 5 footer once, before the major size limits were brought in.
Rborist1
08-23-2006, 10:00 PM
Can't fish for sturgeon anymore here, they are protected now. I hooked into one last year (while fishing for walleye on 8lb test) for about 2 seconds............snap!
Paul B
08-23-2006, 10:02 PM
I dunno if they are legal here anymore either, last I heard you could keep catches from one meter to two meter, but thats probably 10 years ago, I bet they are verboten nowadays. my bud, he fought his for like 4 hours or somethin gif I remember correct. big ole prehistoric beast.
http://i.pbase.com/u14/cavertim/large/4157358.Sturgeon.jpg
Rborist1
08-23-2006, 10:05 PM
They are cool lookin thats for sure! That 5ft sturgeon was prob 75-100 years old............
aussie
08-23-2006, 10:36 PM
Bangers and onion
GASoline71
08-23-2006, 10:39 PM
Me and the kiddos had roasted chicken breasts, with fried rice, and buttered broccoli.:)
Gary
aussie
08-23-2006, 10:49 PM
Is that what you call them or is that what you do with them?
:P
Bang them on some bread!man i could do with some butcher snags/bangers/mystery bags LMAO!
MasterBlaster
08-23-2006, 10:54 PM
Hot dogs and onions?
Paul B
08-23-2006, 10:56 PM
yummy Aussie!
Canuck
08-23-2006, 11:57 PM
Steak and mashed potatoes tonight. We've got these potatoes from the farmers market right now and holy shit are they good. No gravy, nothing but plain mashed potatoes and they are good!!!!!!!
aussie
08-24-2006, 02:15 AM
tassie oyster,with some steak n vegie bangers.
vharrison
08-24-2006, 06:42 AM
Sitting down to some smoked piggy flesh from Bubbalou's Bodacious Bar-B-Q. Got the Big Pig sandwich basket with fries, beans (mmmmmm-mmmm-mmmmm) and a side of Brunswick stew.
:D
Brian, you dog...the Bodacious BBQ on Lee RD off 17-92? YUM, YUM, YUM! That place is awesome. We have a Bubbalous in the lower keys that has a great reputation but more for fish and of all things pizza. The service stinks but the food is good.
roller
08-26-2006, 09:47 AM
Tried some Polish dumplings today with sour cream,they come frozen from the Russian/Eastern European shop,meat and sour kraut,YUK YUK!! Found out though he does sell 90% proof Vodka..:D
Whilst walking around in the ETHNIC part of my town I went to the Moroccan shop and bought some sausages and lamb chops and flat bread,I only went there because the Kurdish shop didn't understand me,then I headed off a bit further 50 yards down the road to the Portugese shop and bought some nice cakes,I checked out the Bengali shop again a stones throw from all the other shops mentioned,but they never had any mangos..:what:
MasterBlaster
08-26-2006, 09:58 AM
Hey, we have an ethnic part of town, too!
But I don't go strolling around there...
roller
08-26-2006, 10:04 AM
My whole town is an Ethnic mix..
vharrison
08-26-2006, 12:00 PM
Our town is ethnic as well. Last night John seriously asked me where did the americans move to?
roller
08-26-2006, 01:32 PM
BBQ tomorow
vharrison
08-26-2006, 06:34 PM
Just finished Chicken (real) Fahitas. Yum. Sauted chicken, bell peppers, (red and green) onion, and teriyaki. Then rolled in a soft taco shell with your choice of tomatoe, lettuce, sour cream, jalepeno peppers (not for me) and salsa. Yum, yum yum.
MasterBlaster
08-26-2006, 07:00 PM
I had a Quizno's foot long brisket sub. It was awesome, but for $12 it had freaking better be! :\:
cybergeek23851
08-26-2006, 08:49 PM
I had trout tonight, and salmon last night.
Paul B
08-26-2006, 09:24 PM
waiting on a little pork roast at the moment, likely spuds and nice fresh green beans aside it on the plate.
roller
08-28-2006, 10:02 AM
waiting on a little pork roast at the moment, likely spuds and nice fresh green beans aside it on the plate.
Got a joint of pork a roasting away now..How was yours?
Tree Guy's Wife
08-28-2006, 10:30 AM
Tonight will be having cheese tortellini in an alfredo sauce with feta crumbled over top (we LOVE feta) and jalapeno & asiago ciabetta bread.
Natalie
Paul B
08-28-2006, 10:37 AM
TGW.... so maybe tonight is a good choice for that meeting between me and treeguy ? :)
kidding, but that sounds delicious.
Tree Guy's Wife
08-28-2006, 10:39 AM
LOL
Sure Paul! Actually, we're supposed to go see "Snakes on a Plane" with friends tonight. Not my choice, but for some reason they have got it in their minds that they MUST see it with US. ????
Natalie
Paul B
08-28-2006, 10:44 AM
snakes on a plane? hahah, go to a dollar store and pick up some cheap rubber snakes, pick a good moment in the movie and fling them about the theater for kicks. :)
Tree Guy's Wife
08-28-2006, 10:45 AM
ROFLMAO!
Too funny Paul. Could you imagine the freak outs! LOL
Natalie
cybergeek23851
08-28-2006, 04:52 PM
Getting ready to grill some Spicy and Sweet Italian Turkey Sausages along with peppers and onions. Serve on a good bun with Swiss Cheese, and dinner is served :D
Frans
08-28-2006, 11:11 PM
tonights dinner:
Tomato basil mozzarella cheese & olive oil salad, Mango sausage, leeks & alfredo sauce & pasta. Also a little wine
woodworkingboy
08-29-2006, 09:09 AM
Katsdon...MB's favorite I think. No beer though, I had to drive someone home.
MasterBlaster
08-29-2006, 09:16 AM
I like yakisoba, too!
wiltingoak
08-29-2006, 09:33 AM
Damnit, just ate breakfast and now I'm hungry again thanks to you guys.
GASoline71
08-29-2006, 09:53 AM
On tonight's menu: Grilled elk steak, broccolli, and wild rice pilaf.
:reindeer:I like's me some elk steak!
Gary
wiltingoak
08-29-2006, 11:17 AM
Being wife's out of town, think I'll stick with seafood. Sardines and saltines.
Wonder what's going to happen to the elk meat now that they're culling NM's herds by the thousands? Haven't been keeping-up w/ the local news, but heard something about a disease epidemic.
Roosevelt elk huh? Rosemary sprinkled on a couple minutes before done?
I was a fat man in some prior life, pillaging villages w/ a club and tossing thigh bones back over my shoulders...the king and queen's.
GASoline71
08-29-2006, 11:33 AM
This is Rocky Mountain Elk taken in Eastern Washington. The Roosevelt species is out on the Olympic Penninsula, and Southwest Washington coast. Reed, I believe you are referring to Chronic Wasting Disease. Which started in "farm-raised" elk I believe in Montana some time ago. Then when some of the farmed elk escaped they spread the disease to the wild animals. It is spreading rapidly throughout the West. Even in deer species as well.
But it might be something else...
Nothin' but plain ol' salt and pepper for me. Savor the flavor of the meat.
Gary
wiltingoak
08-29-2006, 01:32 PM
Ditto - or at least the basic tune-up for a change of pace: backstrap grilled with a bacon strip wrapped around it, saute some onions w/ very little garlic in butter and pour that over the sucker. If anyone reaches for the catsup bottle, kill them.
I only saw a quick blurb on the Rocky Mnt news about the elk herds, saying something about shooting as many bulls as possible this Fall...unmanaged herds. Hope not.
If anyone reaches for the catsup bottle, kill them.
Damn straight ! LOL
;)
vharrison
08-29-2006, 02:47 PM
Provided we have power, it is Taco night at our house.
Rborist1
08-29-2006, 05:06 PM
BBQ something here.
MasterBlaster
08-29-2006, 05:35 PM
Provided we have power, it is Taco night at our house.
Ha! What an optimist! :P
vharrison
08-29-2006, 06:13 PM
Ha! What an optimist! :P
Hey, just finished dinner and all is well! Last I heard, the worst is gonna be after sundown. Really though, how bad can 40 mph winds be? Easy peasy.
MasterBlaster
08-29-2006, 06:17 PM
Shoot, you can still go grab a few lobster!
cybergeek23851
08-29-2006, 07:34 PM
Shoot, you can still go grab a few lobster!
Speaking of shellfish ....had crawfish and shrimp for dinner
2 words come to mind right now...................
yum and
burp
roller
08-30-2006, 02:30 PM
Large fish and chips tonight [cod] with mushy peas!!
aussie
08-31-2006, 04:55 AM
fish and chips myself rolla(shark/flake)and a dim sim,not bad.
vharrison
08-31-2006, 06:12 AM
Shrimp stir fry last night. In a wok, shrimp, cabbage, red pepper, green pepper, onion, carrot, scallions, broccoli, edamame, cashews, all mixed up with teriyaki and served over rice with chinese noodles. Lots left over!
vharrison
08-31-2006, 06:13 AM
fish and chips myself rolla(shark/flake)and a dim sim,not bad.
Aussie, what is a dim sim?
MasterBlaster
08-31-2006, 06:26 AM
http://www.upfromaustralia.com/aussiedimsim.html
google is your friend.
http://en.wikipedia.org/wiki/Dim_sim
_________________________________
cybergeek23851
08-31-2006, 09:20 AM
I ended up making a grilled cheese and tomato soup for dinner
Tree Guy's Wife
08-31-2006, 11:04 AM
Had chicken souvlaki last night.
roller
08-31-2006, 12:18 PM
fish and chips myself rolla(shark/flake)and a dim sim,not bad.
My wife had flake/shark ,they call it rock eel over here...:what:
cybergeek23851
09-01-2006, 02:54 PM
I've got some boneless skinless chicken breasts in the oven with rosemary, parsley, and sea salt. I'll figure out something to go with closer to dinner time
Paul B
09-01-2006, 09:15 PM
Deep frying some chicken wings right now! hot sauce for the first batch, maybe teriyaki or BBQ sauce for the second.
yahoo long weekend, thanks for labour day! no bookings, no appointments till Tuesday!
Paul B
09-01-2006, 09:52 PM
hot diggety! those were the best wings I ever had! havent homemade them before, they turn out just like the ones at the pub, SO much better than the frozen ones you bake from the grocery store. my scalp is itchy, my eyebrows are sweating, my lips are ablaze and I love it.
yum. another batch tonight when the wife gets in from working the late shift.
MasterBlaster
09-01-2006, 09:55 PM
Hahaha! Make enough for me!
Paul B
09-01-2006, 10:55 PM
just gimme enough lead time Boss, send in your order!
Friday = pizza!!!
Last Friday I made a couple little single serving pizzas and put them in the freezer. I thawed one for lunch the next day. Worked great, tasted fresh. Tonight I made a bit of extra dough and froze half a dozen of them.
vharrison
09-02-2006, 07:15 AM
Went to a great party last night, pirate theme. A local guy turned 50! Good music and a nice buffet with the usual offerings; salad, rice, chicken, fish and conch fritters. They threw the bash at Hawks Cay.
http://www.hawkscay.com/resortvideo/hcr.asp
roller
09-02-2006, 10:38 AM
Dim sim yesterday for breakfast,chickens feet [no bs],tripe,dumplings,fried noodles with duck,tiny pork ribs in black bean sauce,all kinds of steamed stuff..
For evening dinner more Chinese stuff ,half roast duck ,noodles with whole lobster,char sui pork [bbq pork],king prawns with salt and pepper,choy sum [cabbage type veg] with oyster sauce,
Then a trip to the chinese baker,more wierd chit,but very nice mini moon cakes,snow balls [sticky rice cakes]
GOD BLESS CHINA TOWN and all who eat from her..LOL
Tree Guy's Wife
09-02-2006, 01:47 PM
We're having 30 over for a BBQ tonight. We're doing up a huge Pork Loin roast, everyone else is bringing appies, side dishes and dessert.
roller
09-02-2006, 01:52 PM
have a great time...
MasterBlaster
09-02-2006, 03:42 PM
Dang Natalie, that sounds like fun!
Here's my one man barbecue extravaganza. I was satisfied after one breast and a few spuds but drove the rest in just to say I did. Is gluttony still a sin?
aussie
09-03-2006, 12:17 AM
some good food there guys!
roasted duck one of my favorites rolla
Paul B
09-03-2006, 01:31 AM
Ryan, that looks like good shit, gluttony is for kings. eat well amigo!
roller
09-03-2006, 03:31 AM
roasted duck one of my favorites rolla[/quote]
you just can't beat roasted duck.........:P
aussie
09-03-2006, 06:14 AM
http://honghuafinedining.com/PekingDuck-496-480.jpg
roller
09-03-2006, 12:57 PM
now thats what I call a tasty bird.!!
aussie
09-04-2006, 08:13 AM
Frig it im going to yum cha tommorow
roller
09-04-2006, 04:41 PM
make sure you get some chickens feet..
vharrison
09-04-2006, 05:33 PM
John smoked ribs and chicken wings all day. I added a baked potato and spinach with artichoke in a phillo crust with corn bread. I skipped the baked potato and ribs. Portion control as my daughter would say, although she went for it all!
cybergeek23851
09-04-2006, 06:30 PM
I had bbq'd porkchops, rice, and steamed brocolli
woodworkingboy
09-04-2006, 06:33 PM
Funny, all I can remember about dinner last night is that I had some wine.
roller
09-04-2006, 06:36 PM
liquid dinner then
Burnham
09-05-2006, 01:47 PM
Prawns sauted with jalapenos, garlic, fresh parsley, and lime juice. Served over fettacini alfredo. Bottle of nice merlot. Blackberry pie a bit later on, with a glass of cold milk.
roller
09-05-2006, 02:44 PM
I hope you enjoyed your mountain hicking/camping jaunt Burnham ,grub sounds tastey as well ..
Burnham
09-05-2006, 03:10 PM
It was splendid, Lee, thanks.
roller
09-05-2006, 04:06 PM
I'm off camping myself very soon,the Essex countryside doesn't compare to where you camped Burnham but where we are going the nearest house is 3 miles away,and there will be no other people about as its my land ,I only have about 5 acres of woody scrub land,it does over look miles of farm land in all directions though, it will be fun..
Rborist1
09-05-2006, 06:48 PM
Lee,
What do the Brits eat when they are camping.......beans and toast? :what:
Paul B
09-05-2006, 06:50 PM
Dont forget the curry! Its Rolla for goodness sake!
:)
woodworkingboy
09-05-2006, 06:50 PM
I bet Lee treks to a pub for lunch. Maybe an Indian owned pub :)
roller
09-06-2006, 11:30 AM
No good old camp cooking done here,big outside boiling pot with a healthy stew or meat pudding in it,Gypsy style!
I cook the same stuff on a fire as my family have done for hundreds of years,the same recipes ..
Now and again i'll cook a fried breakfast on a swing pan,or put potatoes in the fire embers or even roast a hedge hog ..lol
JamesTX
09-06-2006, 04:58 PM
We had pork ribs this weekend. Smoked for 6 hours over oak. Meat just fell off the bone.
roller
09-06-2006, 05:33 PM
We had pork ribs this weekend. Smoked for 6 hours over oak. Meat just fell off the bone.
I must admit when it comes to smoking meat and cooking meat on a bbq you yankee boys are the best..
YUUMMM smoked pork ribs..:P
cybergeek23851
09-06-2006, 06:44 PM
I had good ole southern style pork barbeque.
Paul B
09-06-2006, 08:25 PM
looks like a plate full of lefties for supper but... I am munching on a ziploc bag full of smoked salmon jerky right now, DEEE-licious!
MasterBlaster
09-06-2006, 08:37 PM
Salmon jerky? Never heard of it, sounds yucky!
Paul B
09-06-2006, 08:38 PM
actually its quite good. very like regular smoked salmon but spicier and less mushy texture.
sorta like really succulent beef jerky.
I have had deer jerky before years ago, also really tasty and nice soft texture.
JamesTX
09-07-2006, 08:50 AM
I must admit when it comes to smoking meat and cooking meat on a bbq you yankee boys are the best..
YUUMMM smoked pork ribs..:P
Thanks. My dad stopped manning the grill a while back so I had to take over. Took a while, but I've got most of my techniques down.
GASoline71
09-07-2006, 08:06 PM
Since today was my day off... I decided to smoke a whole chicken.
I marinated it overnight with my famous secret marinade, and then stuffed it with lemon wedges and tarragon sprigs. I put it on my charcoal water smoker for just about 4 hours (internal temp of about 170 degrees F). In the water pan I put in water, 1 beer, more lemon wedges, 2 quartered apples, a large qauartered onion, and a handful of red pepper flakes. I used two handfulls of wet Alder chips on the charcoal for a light smoke flavor.
Here is my famous secret marinade...;)
Gary's Super-duper Marinade
1 1/2 cups Olive Oil
3/4 cup Soy Sauce
1/4 cup Worcestershire Sauce
2 tablespoons Dry Mustard
2 teaspoons Salt
1 tablespoon Freshly Ground Black Pepper
1/2 cup Red Wine Vinegar
1/3 cup Lemon Juice
1 1/2 teaspoons Dried Parsely Flakes
3 Cloves Garlic, mashed & roughly chopped
Combine all ingredients and marinate meat for at least 4 hours to overnight in the fridge. Works best with chicken or pork. But will work with fish or beef. Can be used as a basting sauce as well.
Enjoy!:)
Gary
Tree Guy's Wife
09-07-2006, 08:17 PM
That looks soooo yummy!
We're having beef tendorloin medallions, backed potatoes and a spinach salad.
JamesTX
09-08-2006, 09:07 AM
Since today was my day off... I decided to smoke a whole chicken.
That looks really good. I've never used a grill like that. But I have smoked a chicken using the beer-can-in-the-butt trick.
That last sentence sounds bad........
GASoline71
09-08-2006, 09:36 AM
That last sentence sounds bad........
Not sure what you mean bro...
Gary
JamesTX
09-08-2006, 09:52 AM
My last sentence, not yours.
GASoline71
09-08-2006, 10:34 AM
Oooohhhh.... HaHa!:lol:
I've done the beercan chicken deal as well. Good stuff! (especially with my super-duper marinade! Try it mang!)
Gary
woodworkingboy
09-08-2006, 10:48 AM
Someone gave me a bottle of champagne. I opened it at dinner, and the cork knocked a piece of plaster off the ceiling and foam went all over the table and on the floor. I then poured like a waiter in a high class establishment, keeping my cool for everyone to admire. There were no applause though :(
roller
09-08-2006, 06:51 PM
Someone gave me a bottle of champagne. I opened it at dinner, and the cork knocked a piece of plaster off the ceiling and foam went all over the table and on the floor. I then poured like a waiter in a high class establishment, keeping my cool for everyone to admire. There were no applause though :(
YES BUT YOU IS PARTIALY CRAZY...:D
vharrison
09-08-2006, 08:35 PM
Pizza at Upper Crust Pizza tonight!
MasterBlaster
09-08-2006, 08:37 PM
Pizza??? :D
cybergeek23851
09-08-2006, 10:26 PM
I had one of granny's old recipes...salmon cakes(Salmon Croquettes), boiled potatoes and apple sauce.
Skwerl
09-08-2006, 10:36 PM
Large meat lover's calzone from a small local Italian place. Baked in an honest-to-God real brick pizza oven, not on a conveyer belt running through some stainless steel box like the pizza delivery places. Ate half of it and got leftovers for tomorrow.
:P
Monkeypuzzle
09-08-2006, 10:39 PM
Anyone heard of Mellow Mushroom? There is one in Asheville, NC.....good stuff.
It's a pizza...beer ....joint.
MasterBlaster
09-08-2006, 10:44 PM
Hell yea it is!
roller
09-09-2006, 07:39 AM
Large meat lover's calzone from a small local Italian place. Baked in an honest-to-God real brick pizza oven, not on a conveyer belt running through some stainless steel box like the pizza delivery places. Ate half of it and got leftovers for tomorrow.
:P
A real wood fuelled brick oven is the only way to cook pizza.I refuse to eat pizza cooked in any other way,and don't get me started about the pizza joints that don't use proper mozzerela!,or make toppings such as Hawiian..:(
aussie
09-09-2006, 07:43 AM
A real wood fuelled brick oven is the only way to cook pizza.I refuse to eat pizza cooked in any other way,and don't get me started about the pizza joints that don't use proper mozzerela!
the local ale house has wood fired,free on friday nights.good pizza is few n far between IMO lots of rubbish out there.
roller
09-09-2006, 07:47 AM
the local ale house has wood fired,free on friday nights.good pizza is few n far between IMO lots of rubbish out there.
It's funny we tree men have a rough and ready type of image,well so i've been told,yet we or most of us on here apreciate the finer things from life ,to start with good food.Who would think a bunch of tree men would know so much about fine food and ales etc..
roller
09-09-2006, 07:49 AM
Good pizza is piss easy to make ,I wonder how/why so many get it so wrong,them pre-cooked pizza bases make me vomit at the sight..
aussie
09-09-2006, 08:31 AM
It's funny we tree men have a rough and ready type of image,well so i've been told,yet we or most of us on here apreciate the finer things from life ,to start with good food.Who would think a bunch of tree men would know so much about fine food and ales etc..
its funny most tree guys i know are conasuiers of fine food one way or another.my christmas bonus to the guys is crayfish/prawns from flinders island in bass straight.
MasterBlaster
09-09-2006, 09:37 AM
Great new avatar, Jason!
RIP Steve! :(
MasterBlaster
09-09-2006, 09:40 AM
Good pizza is piss easy to make ,I wonder how/why so many get it so wrong,them pre-cooked pizza bases make me vomit at the sight..
Really? It must be a Brit thing. We've outstanding frozen pizza over here! I like to spice em up with little extras, too.
Orrrrrrr did you mean just the crust? :?
roller
09-09-2006, 09:45 AM
just the crust,frozen pizza over here stinks
aussie
09-09-2006, 09:58 AM
i prepared this earlier lol
GASoline71
09-09-2006, 09:58 AM
That Boboli crap is like a piece of particle board... tastes like it to.
I will make my own dough before I use that stuff.
But some of the frozen pizzas here are damn good. Like the Frescetta Brick Oven Pizzas!
Gary
MasterBlaster
09-09-2006, 10:20 AM
I've NEVER had a "bad" pizza. Pizza is like sex. It can be good or not so good, but NEVER bad. ;)
aussie
09-09-2006, 10:37 AM
im putting that pizza in the oven right now!
woodworkingboy
09-09-2006, 10:41 AM
I have to agree, I don't think I've ever had a bad pizza. All those bunch in a package little frozen pizzas that you can buy in the frozen section of the market, I mean they are bad, but eating enough of them at the same time makes them pretty good. It's the law of quantity over quality.
bowline
09-09-2006, 03:27 PM
American fried chicken Oops ok British fried chicken from theTurkish bloke down the road,hang on ,BRITISH TURKISH FRIED CHICKEN Yep i think thats ok.
JonnyHart
09-09-2006, 05:38 PM
Is it just me or does imitation crab meat taste better than the real thing?
We're doing New England style crab rolls tonight.
Rborist1
09-09-2006, 06:13 PM
Is it just me or does imitation crab meat taste better than the real thing?
It's just you..........
JonnyHart
09-09-2006, 06:24 PM
Maybe it's just all the work of getting the meat out of the shell that turns me off... the whole thing just wreaks of effort.
roller
09-09-2006, 07:15 PM
come on Jonny the effert is worth the reward
Paul B
09-09-2006, 08:17 PM
It's just you..........
yup.
but that fake stuff has some good uses. good for pasta sauces and such where the real thing breaks up way easy.
MasterBlaster
09-09-2006, 08:37 PM
Maybe it's just all the work of getting the meat out of the shell that turns me off... the whole thing just wreaks of effort.
Don't feel like the Lone Ranger! ;)
Paul B
09-09-2006, 08:39 PM
yeah, it IS a lot of work to wrestle a measly portion of succulent meat from that tender shell with that weird fork thingy.... :) then dip it in the little funky butter dish and douse it with animal renderings.
but yummy? you bet !
Rborist1
09-09-2006, 09:24 PM
Pizza, beer and Haagen-Dazs ice cream bars here tonight.................
cybergeek23851
09-09-2006, 09:34 PM
I just had a veal parmisan sub from a local italian place.....I'm still drooling here. :D
Rborist1
09-09-2006, 09:36 PM
While yer still drooling, I am still drinkin beer.
cybergeek23851
09-09-2006, 09:48 PM
haha.....funny man eh! :D
Turkey, kobassa, mashed potatoes, squash, stuffing, cabbage rolls, and gravy on everything. Thank you mom.
Stumper
09-09-2006, 11:57 PM
16oz. Ribeye, Baked sweet potato and a ceasar salad- and warm yeast rolls with cinnamon honey butter. Yum. Burrrrp. Ahhhhhh.
roller
09-10-2006, 05:37 AM
Turkey, kobassa, mashed potatoes, squash, stuffing, cabbage rolls, and gravy on everything. Thank you mom.
Your a star Ryans mum,that dinner sounds great...:P
roller
09-10-2006, 05:40 AM
My guess is we gave a little bit of Polski there Ryan
woodworkingboy
09-10-2006, 06:50 PM
"Tonkatsu", it's sliced breaded beef deep fried and served with grated cabbage.....an old standard.
Rborist1
09-10-2006, 10:25 PM
Beer and brats over an open fire at a National Park............saw lots of bison tonight too.
cybergeek23851
09-10-2006, 11:27 PM
I had a "turkey roast", lima beans, sweet potatoes, and stuffing.
roller
09-11-2006, 06:14 PM
Not bad CYB i'll pass on the lima beans unless there re-fried
woodworkingboy
09-11-2006, 08:07 PM
Sushi
Paul B
09-11-2006, 08:24 PM
pasta with alfredo sauce, broccoli for color ;)
vharrison
09-12-2006, 07:05 AM
yum!
JamesTX
09-12-2006, 08:43 AM
Not bad CYB i'll pass on the lima beans unless there re-fried
Refried lima beans? Never heard of them.
roller
09-12-2006, 09:49 AM
Refried lima beans? Never heard of them.
I was thinking pinto beans..:|:
cybergeek23851
09-12-2006, 11:22 AM
Last night I took some random stuff out of the fridge and ended up with a potato and italiam sausage frittata....
leftovers made for a dang good breakfast this morning
roller
09-14-2006, 03:38 PM
Linguini [spaghetti but thicker] with super fresh octopus in rich homemade tomato sauce...
Taglatteli (sp) eating it now yum :)
GASoline71
09-14-2006, 05:23 PM
Chicken fried elk steak with rice and gravy made from the pan drippings. Sweet corn of the side.
Gary
roller
09-14-2006, 05:46 PM
Taglatteli (sp) eating it now yum :)
With what sauce?
Paul B
09-14-2006, 08:26 PM
Rain schmain, I'm grillin.....
MasterBlaster
09-14-2006, 08:28 PM
Grill one for the Dog!
Paul B
09-14-2006, 08:30 PM
sure did, just me at home for supper tonight, wife will get one when she is done work, leaves one for later.... might end up being a snack for me though, Dog looks a little locked up.
Bodean
09-14-2006, 10:05 PM
Some good food here boyeee.
Ground lamb with carmalized onions and fried mushrooms with tender baby
spinach and fresh basil on warmed pita bread topped with swiss chees
and tomatoes surrounded with fresh peach slices.
That was a tasty one.
all gulleted with iced grape juice.
MasterBlaster
09-14-2006, 10:08 PM
It needs more meat! :/:
roller
09-19-2006, 01:20 PM
Roast beef ,veg and new potatos
roller
09-19-2006, 01:21 PM
Some good food here boyeee.
Ground lamb with carmalized onions and fried mushrooms with tender baby
spinach and fresh basil on warmed pita bread topped with swiss chees
and tomatoes surrounded with fresh peach slices.
That was a tasty one.
all gulleted with iced grape juice.
Now that looks pretty good!!
Tree Guy's Wife
09-20-2006, 04:40 AM
Roast beef, mashed potatoes and yorkshire pudding with gravy. My favorite!
MasterBlaster
09-20-2006, 06:20 AM
Are you preggers, Natalie? :?
vharrison
09-20-2006, 06:24 AM
Sure looks like it from her signature! If it is true Natalie, CONGRATULATIONS!!
Tree Guy's Wife
09-20-2006, 01:17 PM
Yep, it's true! Just found out a couple of weeks ago. We are VERY excited!
MasterBlaster
09-20-2006, 02:21 PM
I knew it! I could tell!
How old are you? You don't have to ans, of course. :/:
vharrison
09-20-2006, 02:27 PM
Yep, it's true! Just found out a couple of weeks ago. We are VERY excited!
:) Yippie! Are you going to find out if it is a boy or a girl? If you do find out we will want to know!
Burnham
09-20-2006, 03:25 PM
Congratulations, Natalie. Best wishes for an easy time of it, and a healthy baby.
Tree Guy's Wife
09-20-2006, 06:09 PM
Thanks. I'm 27. I'll be 28 and Scott 30 when the baby is born.
Yes, we'll definately find out what it is and I'll let you know.
Sorry to hijack the thread.
roller
09-20-2006, 06:28 PM
I thought you might be,going by the sig ,great news,realy great news...:)
Now take it easy mother!! thats an order!!
cybergeek23851
09-20-2006, 08:34 PM
Hmm tonight was a grilled steak, baked potato, and a salad...yum
Paul B
09-21-2006, 12:14 AM
Congrats Natalie! :) I have a name suggestion... :) "treeguyswifesbaby"
whaddya think?
Tree Guy's Wife
09-21-2006, 12:48 AM
ROFL
Well, I don't know Paul. It's between that and my 4 year old nephew's choice - Oneey (and don't try and spell it another way). LOL
DTW902
09-22-2006, 10:01 PM
Yep, it's true! Just found out a couple of weeks ago. We are VERY excited!
Congratulations Natalie you and the Tree Guy. Great news.
Buuut does this mean you are going to change your avatar..:cry:
Paul B
09-22-2006, 10:06 PM
DTW. if Pamela Anderson can keep her figure after kids.... We should see no change in anyones avatar around here. unless its to put up a pic of a cute little baby someday! :)
Monkeypuzzle
09-24-2006, 09:11 PM
I tested too much today while working in the garden and couldn't eat this, so I took a pic and will wait till later.
Paul B
09-24-2006, 10:13 PM
nice!
Xander
09-24-2006, 11:11 PM
Makes the pizza I ate look pretty lame. :(
Tree Guy's Wife
09-24-2006, 11:53 PM
Yummy!
Tonight we went for Chinese food with my family (for my sister and BIL's anniversary), then on the way home we stopped at McDonalds where I got fries and a vanilla ice cream cone. Yep, the cravings begin!
Oh, and no plans to change the avatar. I want to remember what I USED to look like! :big-laugh:
Congratulations, Natalie!!
fishhuntcutwood
09-28-2006, 01:13 PM
Congrats indeed!
cybergeek23851
09-28-2006, 03:51 PM
Last night was homemade pasta sauce with bowties. Tonight is baked chicked and corn on the cob, along with homemade(no mix at all, no recipe even) Double German Chocolate Cake with Praline Frosting
BTW Congrats Natalie and Mr. Tree Guy's Wife
Heh congratulations :beer:
Skwerl
09-29-2006, 05:23 PM
Another pizza from the local Italian place. Their pizza is soooo good. So is their Stromboli. Had to order early because you can't get in the front door after about 7, standing room only.
I haven't bought a pizza from Pizza Hut in over 6 months now. Last year I probably averaged one per week. This place is a couple dollars more but worth every penny.
Paul B
09-29-2006, 08:47 PM
new york strip steak, about 1 1/4 inch think, near a pound or so. nice white rice (wife prefers them to the potatoes I enjoy) and some veggies. good eatin coming up!
GASoline71
09-29-2006, 09:07 PM
Steak here too Paully. Tri-tips marinated in another of my own super marinades. Baked potato, and green beans.
Gary
roller
09-30-2006, 03:00 PM
Plow/plough mans lunch here,crusty bread ,mature chedder cheese,strong pickled onions,pickled red cabbage,spring onions,branston pickle,piccalily,tomatos,cucumber,radishes,ham slices,pork pie,pint of stout ,i'm stuffed..
jamie
10-04-2006, 01:39 PM
im up for haggis, dont have it often but when i do i gorge myself on it. best food group on the planet
jamie
GASoline71
10-04-2006, 01:51 PM
Forgive my ignorance Jamie... But isn't that sheep guts or somethin'???:what:
Gary
vharrison
10-04-2006, 03:00 PM
http://en.wikipedia.org/wiki/Haggis
roller
10-04-2006, 03:26 PM
Haggis is a GRAND food fit for a king or a pesant! I think it's actualy classed as a sausage..
MasterBlaster
10-04-2006, 03:34 PM
I would give it a go, no problemo!
Paul B
10-05-2006, 12:05 AM
half a leftover steak (not MY leftovers, the wife cant eat a whole steak, poor girl) and a plate full of fettucine noodles with basil pesto with ground almonds. ;) spot on as our Brits might say.
jamie
10-05-2006, 05:42 AM
aye thats what haggis is.
haggis, black pudding, sausage and bacon butty with some hp brown sauce......:P
i know haggis cant be imported into a lot of countries as its classed as offal.....offaly good i'd say.
jamie
jamie
10-05-2006, 05:47 AM
oh and on that Wikipedia website they lied, they said haggis have 4 legs, they dont they only have 3. one on the uphill side and 2 on the downhill side.
The poll of 1,000 US visitors to Scotland found 33% thought haggis was an animal; 23% said they came to Scotland believing they could catch one.
you crazy americans, we love you in scotland....i'm away off to change into my work kilt and do the highland fling then this afternoon i'm away caber tossing.
jamie:evil:
Paul B
10-05-2006, 11:11 AM
caber tossing inthe afternoon? I thought it was breakfast thing...
jamie
10-05-2006, 11:26 AM
it normally is, but this morning i was chasing some english out of my castle by the picturesque loch (lake).
jamie
Paul B
10-05-2006, 11:31 AM
what time to you go Nessie hunting? can you ride a Haggis? I mean with three legs you would think it would have an awkward gait..
Ha, do you get to see The Simpsons tv show over there? I remember a quote from the gratuitous Scot, groundskeeper Willy.
something like " there's nary a man that can catch a greased Scotsman!" I forget the scene / context.
jamie
10-05-2006, 04:34 PM
but theres plenty of wimin that can catch a greased scotsman.
i like groundskeeper willy, he is everything that a proper scottish guy should be (or is portrayed as)
jamie
vharrison
10-05-2006, 08:22 PM
I am not sure it gets any better than this: Home made meatloaf, mashed potatoes, gravy, and squash. A little bread on the side and it was sooooooo good!
Paul B
10-05-2006, 08:30 PM
sushi! (california roll, tuna roll, salmon roll and a dynamite roll) and had a big bowl of wonton soup at lunch....
cybergeek23851
10-06-2006, 12:00 AM
what time to you go Nessie hunting? can you ride a Haggis? I mean with three legs you would think it would have an awkward gait..
Ha, do you get to see The Simpsons tv show over there? I remember a quote from the gratuitous Scot, groundskeeper Willy.
something like " there's nary a man that can catch a greased Scotsman!" I forget the scene / context.
Willy had to chase after Santa's Little Helper(Bart's dog) in the air vent of the school. Lunch lady Delores quickly obliges to his question as to wheter or not she could spare some grea after he bares all down to his skivvies. In the end, he chases the dog, the duct work breaks in the gymnasium, he and the dog fall. The dog is not hurt whereas Willy lands on Superintendent Chaumers while he is wearing a new suit, and ultimately, Principal Skinner is fired...I think.
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